How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Meat Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1 can condensed cream soup, any style, 1 lb cooked chicken, or any leftover cooked meat,cubed, 1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables, and more.

Is Leftover Meat Casserole suitable as soups & stews?

Yes, Leftover Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Meat Casserole Recipe

Name: Leftover Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1 can condensed cream soup, any style; 1 lb cooked chicken, or any leftover cooked meat,cubed; 1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables; 1/2 lb egg noodles, uncooked; 1/2 cup mozzarella cheese

Leftover Meat Casserole – a delicious recipe with chicken stock, condensed cream soup, chicken, mixed vegetables, egg noodles, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups chicken stock
1 can condensed cream soup, any style
1 lb cooked chicken, or any leftover cooked meat,cubed
1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables
1/2 lb egg noodles, uncooked
1/2 cup mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Leftover Meat Casserole

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