Christmas Drops Recipe

Name: Christmas Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red candied cherries, chopped; 1 c. green candied cherries, chopped; 2 c. candied pineapple, chopped; 1 (8 oz.) pkg. whole pitted dates, chopped; 1 1/2 c. chopped pecans; 3 1/2 c. all-purpose flour, divided; 1 c. butter, softened; 2 c. firmly packed brown sugar; 2 eggs; 1/2 c. buttermilk; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. vanilla extract

Servings: persons

1 c. red candied cherries, chopped
1 c. green candied cherries, chopped
2 c. candied pineapple, chopped
1 (8 oz.) pkg. whole pitted dates, chopped
1 1/2 c. chopped pecans
3 1/2 c. all-purpose flour, divided
1 c. butter, softened
2 c. firmly packed brown sugar
2 eggs
1/2 c. buttermilk
1 tsp. baking powder
1 tsp. salt
1 Tbsp. vanilla extract

1
Combine first 5 ingredients; dredge in 1/2 cup flour, stirring well.
2
Set aside.
3
Beat butter in a large mixing bowl at medium speed of an electric mixer; gradually add brown sugar, beating well.
4
Add eggs, mixing well.
5
Add buttermilk.
6
Combine remaining 3 cups flour, baking powder and salt; add to creamed mixture.
7
Chill dough at least 1 hour.
8
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
9
Bake at 400u00b0 for 10 minutes or until lightly browned.
10
Remove from cookie sheets immediately and cool on wire racks.
11
Store at room temperature in airtight container or freeze.
12
Yields 12 1/2 dozen.

2631

kcal

Calories

145

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. red candied cherries, chopped, 1 c. green candied cherries, chopped, 2 c. candied pineapple, chopped, 1 (8 oz.) pkg. whole pitted dates, chopped, and more.

Yes, Christmas Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christmas Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions