Milky Way Mocha

1. 1

   I made this Milky Way Mocha with my espresso machine; however, you can do this without one, too.

2. 2

   Pour the caramel sauce into a coffee mug. In a steaming pitcher, pour in milk with powdered chocolate. Steam this up to 140u00b0F (i used the steamer of my espresso machine). Then, make the espresso.

3. 3

   Pour the espresso into the mug. Use a spatula to hold back the foam on the frothed chocolate milk and poured that in. Stir well, top with whipped cream and drizzle with additional caramel sauce.

4. 4

   To make this without an espresso machine, simply heat the milk and chocolate just as you would hot chocolate and use brewed coffee instead of espresso.

* Per serving · 4 servings · Values may vary.

No additional tips available.