Dark Chocolate Peanut Butter Cups

1. 1

   In a double boiler (or microwave), melt chocolate over low heat. Stir occasionally for even heat distribution.

2. 2

   Meanwhile, set 20 mini muffin cups out on a baking sheet.

3. 3

   Using a small spatula, paint the inside of each cup with melted chocolate. Place in the fridge and allow chocolate to set for one hour.

4. 4

   Meanwhile, mix peanut butter, confectioner's sugar, salt, and vanilla. Evenly distribute the peanut butter mixture among the cups. Using a small spatula, smooth the tops.

5. 5

   Cover with a thin layer of melted chocolate. Place back in the fridge to set, approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.