Quince Jam

1. 1

   Put the water in a 6- to 8-quart saucepan and bring to a boil. Add the grated quince, lemon zest and lemon juice. Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.

2. 2

   Stir in the sugar and bring to a boil again. Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.

3. 3

   Spoon the hot mixture into sterilized canning jars and seal.

No additional tips available.