Christmas Cranberry Cobbler Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine dry cake mix and spices in bowl.

3. 3

   Cut in butter till crumbly.

4. 4

   Stir in nuts.

5. 5

   Set aside.

6. 6

   Combine pie filling and cranberry sauce in ungreased 13x9 inch pan.

7. 7

   Sprinkle crumb mix over fruit.

8. 8

   Bake 45 or possibly 50 min till golden.

9. 9

   Serve hot with ice cream or possibly Cold Whip.

10. 10

    If you cannot find peach pie filling, apple or possibly cherry will do.

* Per serving · 4 servings · Values may vary.

No additional tips available.