Sauteed Scallops

Name: Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: cooking spray; 1/2 c. green onions, chopped; cloves fresh garlic, minced; 1 lb. scallops, washed; grated Parmesan cheese; 1/2 c. white wine; 1/4 tsp. garlic salt; black pepper to taste; 1 Tbsp. margarine, melted; 1/2 lemon, squeezed

Eats Now Editorial Team · Seafood

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Sauteed Scallops – a delicious recipe with cooking spray, green onions, fresh garlic, Parmesan cheese, white wine, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
1/2 c. green onions, chopped
cloves fresh garlic, minced
1 lb. scallops, washed
grated Parmesan cheese
1/2 c. white wine
1/4 tsp. garlic salt
black pepper to taste
1 Tbsp. margarine, melted
1/2 lemon, squeezed

1
Spray saute pan liberally with cooking spray.
2
Heat pan over low to medium flame.
3
Saute onions, garlic and scallops until scallops are brown around edges.
4
Add wine, salt and pepper. Allow to bubble until almost dry, stirring frequently.
5
Combine melted butter and lemon juice and toss with scallops.
6
Sprinkle with Parmesan cheese before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1/2 c. green onions, chopped, cloves fresh garlic, minced, 1 lb. scallops, washed, and more.

Yes, Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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