Oyster Dressing

1. 1

   In a skillet, saute onion, green onions and celery in oil until tender.

2. 2

   Add chopped parsley.

3. 3

   Drain oysters and cut into pieces.

4. 4

   Add oysters to skillet mixture and cook until liquid is absorbed.

5. 5

   Remove any hard crusts from the softened bread and add to oyster mixture, cooking until mixed.

No additional tips available.