Tuna Biscuit Ring

1. 1

   Heat oven to 375u00b0.

2. 2

   Reserve 2 tablespoons of the egg; set aside.

3. 3

   Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.

4. 4

   Prepare biscuit dough.

5. 5

   Roll dough into rectangle, 15 x 10-inch.

6. 6

   Spread with tuna mixture.

7. 7

   Roll up, beginning at wide side.

8. 8

   Place seam side down in ring on greased baking sheet.

9. 9

   Pinch ends together.

10. 10

    With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.

11. 11

    Turn each section on its side.

12. 12

    Bake 25 to 30 minutes.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.