Christmas Cookie Ornaments(Non Edible)

1. 1

   In large pot, mix cornstarch and baking soda.

2. 2

   All at once add water.

3. 3

   Stir until smooth.

4. 4

   Cover and cook over medium heat, stirring occasionally until mixture is like dry mashed potatoes. This takes about 5 to 6 minutes.

5. 5

   Turn onto cool surface and cover with damp cloth.

6. 6

   When cool knead until smooth and pliable.

7. 7

   Roll out and cut with cookie cutters.

8. 8

   Use toothpick to make holes for hanging.

9. 9

   To dry, place on baking sheet in a 250u00b0 to 300u00b0 oven until hard.

10. 10

    Paint ornaments after drying.

* Per serving · 4 servings · Values may vary.

No additional tips available.