Christmas Colored Stuffed Baguettes

1. 1

   Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.

2. 2

   Devein the shrimp and season with salt and pepper.

3. 3

   Heat butter in a frying pan.

4. 4

   When it's melted, add shrimp and wine once the shrimp changes color.

5. 5

   When the shrimp are cooked through, let cool.

6. 6

   Hollow out the bread by twisting a bread knife around in it.

7. 7

   Tear the removed soft bread.

8. 8

   Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1.

9. 9

   Mix well.

10. 10

    Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.

11. 11

    When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream.

12. 12

    Cut into 2 cm slices, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.