Christmas Coffee Cake Recipe

Name: Christmas Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes margarine; 1 1/2 c. sugar; 2 eggs; 1 c. sour cream; 2 c. flour, sifted; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. vanilla; 1 Tbsp. cinnamon; 4 Tbsp. sugar; handful raisins and walnuts; 1/2 c. chopped nuts

Servings: persons

2 cubes margarine
1 1/2 c. sugar
2 eggs
1 c. sour cream
2 c. flour, sifted
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
1 Tbsp. cinnamon
4 Tbsp. sugar
handful raisins and walnuts
1/2 c. chopped nuts

1
Beat margarine, 1 1/2 cups sugar and eggs together until light and fluffy.
2
Add sour cream.
3
Add flour, baking soda, baking powder and vanilla.
4
Spoon half of batter into angel cake pan, greased and floured.
5
In small dish, mix cinnamon and 4 tablespoons sugar.
6
Sprinkle half of this over batter and a handful of raisins and walnuts.
7
Add rest of batter, rest of cinnamon-sugar mixture and another 1/2 cup chopped nuts (raisins optional).
8
Place in cold oven; set oven for 350u00b0 and bake about 1 hour.

1044

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cubes margarine, 1 1/2 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Christmas Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Coffee Cake

How did you like this recipe?

Frequently Asked Questions