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1
To make Santa, put your favorite ingredient in the rice and squeeze it into a sandbag shape using plastic wrap.
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2
Make one of the ends pointy.
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3
To make a reindeer, mix the rice with soy sauce and bonito flakes, and squeeze it into a sandbag shape.
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4
Peel off the red surface of the imitation crab carefully.
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5
Leave a little bit of white part on one of the edges.
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6
Wrap the imitation crab from Step 3 around Santas body and his head.
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7
Wrap a thin strip of imitation crab on the middle of the reindeers body.
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8
Wrap both of them with plastic wrap and let it settled.
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9
Boil the mini wiener sausages and cut up to make Santas nose, ears and the antlers of the reindeer.
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10
Refer to the picture.
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11
Cut the antler part from Step 5 into half.
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12
Cut off pieces to make it look like the reindeer's antlers.
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13
Pack a bento box with rice balls from Step 4 and secure the parts from Step 5 and 6 with a piece of a spaghetti noodle.
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14
(The noodle soften and be edible.)
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15
Cut out the sliced cheese and make Santas beard.
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16
(If you do not own a cookie cutter, use a toothpick to cut the cheese)
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17
Place the beard from Step 8 under Santas nose.
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18
Cut out the sliced cheddar cheese with a round cookie cutter and place it onto reindeers leash.
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19
Cut the nori seaweed with a round craft cutter to make eyes and place them on the faces.
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20
Cut out the carrot with a small round cookie cutter to make cheeks.
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21
Secure them with spaghetti noodles onto the reindeers face and it is done assembling.
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22
(The top picture does not have the cheeks.)
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23
Wreath salad
