Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rock salt; 1 1/2 sticks butter; 3 Tbsp. minced green onion; 3 Tbsp. minced parsley; 1/2 c. bread crumbs; 1 1/2 c. chopped raw spinach; 2 Tbsp. Pernod; 1 tsp. dry celery powder; 2 tsp. lemon juice; 1/4 tsp. cayenne; 24 (1-inch) bacon pieces; 24 oysters on half shell

Servings: persons

rock salt
1 1/2 sticks butter
3 Tbsp. minced green onion
3 Tbsp. minced parsley
1/2 c. bread crumbs
1 1/2 c. chopped raw spinach
2 Tbsp. Pernod
1 tsp. dry celery powder
2 tsp. lemon juice
1/4 tsp. cayenne
24 (1-inch) bacon pieces
24 oysters on half shell

1
Preheat oven to 425u00b0.
2
Fill 4 (8-inch) pie pans with rock salt.
3
Place 6 oysters on each plate; set aside.
4
In heavy saucepan, heat 1/2 stick butter until foaming.
5
Add onion and cook until onions clear.
6
Stir in ingredients down to cayenne; add remaining butter.
7
Mix well and simmer a couple of minutes.
8
Spoon mixture evenly on oysters.
9
Top each with bacon piece and bake 8 to 10 minutes or until bacon is done.

3580

kcal

Calories

286

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: rock salt, 1 1/2 sticks butter, 3 Tbsp. minced green onion, 3 Tbsp. minced parsley, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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