Christmas Cardamom Butter Cookies

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   ["Heat oven to 375u00b0F, oven rack in center of oven.", "Grease a heavy cookie sheet (use a veggie oil).", "Combine salt (if using) and flour in a bowl.", "Cream Butter sugar and 2 tsp of cardamom until fluffy.", "Add flour and beat at low speed.", "Stir in 1/2 cup almonds.", "Combine powdered sugar and remaining cardamom.", "Roll dough into 1 Tbsp balls one at a time.", "Roll each in the powdered sugar mixture, coat well.", "Place on cookie sheet and with the bottom of a small glass, dipped in the sugar, press the cookie to 1/2"" thickness. Press a couple of almond slices into each cookie (use more if you like).", "Have cookies at least a 1/2"" apart.", "Bake about 14 minutes or until they are light brown.", "Cool on a rack.", "Put in airtight container.", "You can freeze and they will keep at least a couple of months."]

* Per serving · 4 servings · Values may vary.

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