Strawberry Rhubarb Cobbler

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Grease a 9x13-inch baking dish.

3. 3

   Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

4. 4

   Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly.

5. 5

   Sprinkle over rhubarb mixture.

6. 6

   Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.