Bonnie's Lemon Bars Recipe Recipe

Name: Bonnie's Lemon Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. butter; 1 pkg. lemon cake mix; 2 Large eggs; 1 c. granulated sugar; 1/2 teaspoon baking pwdr; 1/4 teaspoon salt; 2 teaspoon grated lemon peel; 1/4 c. lemon juice; Confectioners' sugar (optional)

Servings: persons

1
Heat oven to 350 degrees.
2
Mix 1 egg, butter, and cake mix till crumbly.
3
I sometimes add in a little more flour here if mix seems too moist.
4
Reserve 1 c. mix.
5
Pat remaining mix in oblong (9 x 13 inch) ungreased pan.
6
Bake 12 to 15 min.
7
Beat 2 Large eggs, granulated sugar, baking pwdr, salt, lemon peel, and lemon juice till light and foamy.
8
Pour over warm crust; sprinkle with reserved mix.
9
Bake 15 min or possibly till done.
10
Sprinkle with confectioners' sugar, if you like.
11
Cold and cut into squares.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 c. butter, 1 pkg. lemon cake mix, 2 Large eggs, and more.

Yes, Bonnie's Lemon Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonnie's Lemon Bars Recipe

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