Cinnamon Raisin Bread Pudding with Vanilla Yogurt S

Name: Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread pudding:; 1 pound challah or egg bread, cubed; 1 teaspoon cinnamon; 1/2 cup egg substitute; 4 egg whites; 1/3 cup sugar substitute for baking; 4 cups fat-free or low-fat lactose-free milk; 2 teaspoons vanilla extract; 1/3 cup raisins; Vanilla pudding sauce:; 1 egg; 1 egg white; 1/4 cup sugar substitute for baking; 2 teaspoons cornstarch; 2 1/2 cups fat-free or low-fat lactose-free milk; 2 teaspoons vanilla

Servings: persons

Bread pudding:
1 pound challah or egg bread, cubed
1 teaspoon cinnamon
1/2 cup egg substitute
4 egg whites
1/3 cup sugar substitute for baking
4 cups fat-free or low-fat lactose-free milk
2 teaspoons vanilla extract
1/3 cup raisins
Vanilla pudding sauce:
1 egg
1 egg white
1/4 cup sugar substitute for baking
2 teaspoons cornstarch
2 1/2 cups fat-free or low-fat lactose-free milk
2 teaspoons vanilla

1
Preheat oven to 350 degrees Fahrenheit.
2
Spray an 8-x8-inch baking pan with cooking spray; set aside.
3
Place bread cubes in a large bowl; sprinkle with cinnamon.
4
In a medium bowl, whisk egg substitute, egg whites, sugar substitute, fat-free or low-fat lactose-free milk and vanilla until blended.
5
Pour over bread, sprinkle with raisins and stir gently to mix.
6
Pour mixture into prepared pan.
7
Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean.
8
Cut into squares and serve warm with vanilla pudding sauce.
9
Vanilla pudding sauce: Whisk egg, egg white, sugar and cornstarch together in a medium saucepan.
10
Whisk in fat-free or low-fat lactose-free milk.
11
Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes.
12
Serve warm or cold.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread pudding:, 1 pound challah or egg bread, cubed, 1 teaspoon cinnamon, 1/2 cup egg substitute, and more.

Yes, Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions