Christmas Basics: How to cook Brussels sprouts

1. 1

   Cut the Brussel sprouts in half and blanche them in slightly salted water for about 2-3 minutes.

2. 2

   Drain the sprouts then place them in cold water for 5-10 minutes.

3. 3

   Chop the bacon, onion and garlic.

4. 4

   Add the bacon to a hot pan and fry until crispy.

5. 5

   Remove the bacon from the pan and add butter to the bacon fat then fry the onions and garlic until caramelised.

6. 6

   Place the cooked bacon back in the pan and add a splash of Marsarla.

7. 7

   Bring up the heat and simmer for a couple of minutes before adding the blanched sprouts.

8. 8

   Season with salt and pepper and heat for about 2 minutes.

9. 9

   To finish, sprinkle with a few toasted flaked almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.