Vanilla Cream Icing

1. 1

   Combine all ingredients in large mixing bowl.

2. 2

   Mix on medium speed with an electric mixer for 5 minutes.

3. 3

   If you want to tint it, the icing gel colors work best. Just add it gradually until you get the desired shade.

4. 4

   Icing can be stored in airtight containers at room temperature for an indefinite amount of time since there's nothing in it to go bad.

No additional tips available.