Oven Baked "Fried" Pickles Recipe

Name: Oven Baked "Fried" Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar pickles, slices; 2 eggs; 1/3 cup flour; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon cajun seasoning; 1 teaspoon pepper; 1 1/2 cups panko breadcrumbs; ranch dressing, and hot sauce for dipping

Servings: persons

1 (24 ounce) jar pickles, slices
2 eggs
1/3 cup flour
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 teaspoon pepper
1 1/2 cups panko breadcrumbs
ranch dressing, and hot sauce for dipping

1
Turn oven broiler on high.
2
In a medium bowl, whisk together eggs and flour.
3
Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
4
Place panko bread crumbs in a shallow dish.
5
Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
6
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
7
Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
8
Serve with Ranch dressing and a dash of hot sauce.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (24 ounce) jar pickles, slices, 2 eggs, 1/3 cup flour, 1 tablespoon Worcestershire sauce, and more.

Yes, Oven Baked "Fried" Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked "Fried" Pickles

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