How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage?

You need 5 ingredients. The key ingredients include: 12 lbs corned beef, 2 heads green cabbage, cut in wedges, 3 lbs carrots, halved, 3 lbs potatoes, quartered, and more.

Is Corned Beef and Cabbage suitable as meat & poultry?

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lbs corned beef; 2 heads green cabbage, cut in wedges; 3 lbs carrots, halved; 3 lbs potatoes, quartered; 6 (12 ounce) bottlesguinness beer

Corned Beef and Cabbage – a delicious recipe with beef, green cabbage, carrots, potatoes, bottlesguinness beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lbs corned beef
2 heads green cabbage, cut in wedges
3 lbs carrots, halved
3 lbs potatoes, quartered
6 (12 ounce) bottlesguinness beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef and Cabbage

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