How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Strain's Meatballs?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 egg, 2 cups corn flakes, crushed slightly, 3 tablespoons chopped onions, and more.

Is Grandma Strain's Meatballs suitable as meat & poultry?

Yes, Grandma Strain's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Strain's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Strain's Meatballs Recipe

Name: Grandma Strain's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 egg; 2 cups corn flakes, crushed slightly; 3 tablespoons chopped onions; ¼ teaspoon sage; ⅛ teaspoon pepper; 1 ½ teaspoons salt; ⅛ teaspoon baking powder; ⅔ cup applesauce; 1 (10 3/4 ounce) can condensed tomato soup; ½ cup water

Grandma Strain's Meatballs

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Grandma Strain's Meatballs – a delicious recipe with ground beef, egg, corn flakes, onions, sage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma Strain's Meatballs

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