How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina'S Enchiladas ?

You need 10 ingredients. The key ingredients include: 16 ounce bottle or can enchilada sauce, 6 low-fat or fat-free tortillas, 1 jar salsa, 2 cans refried beans, and more.

Is Christina'S Enchiladas suitable as meat & poultry?

Yes, Christina'S Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christina'S Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christina'S Enchiladas Recipe

Name: Christina'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce bottle or can enchilada sauce; 6 low-fat or fat-free tortillas; 1 jar salsa; 2 cans refried beans; 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded sharp Monterey Jack cheese; 1/2 cup low-fat sour cream; 1/4 cup kalamata olives , pitted; 1 jalapeno , chopped and seeded; Roasted Chicken

Try this homemade Christina'S Enchiladas recipe the whole family will love. Made with enchilada sauce, tortillas, salsa and beans. Easy step-by-step ins…

This Christina'S Enchiladas relies on simple, everyday ingredients such as jar salsa, refried beans, low-fat sour cream and kalamata olives , pitted. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christina'S Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions