How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina'S Enchiladas ?

You need 10 ingredients. The key ingredients include: 16 ounce bottle or can enchilada sauce, 6 low-fat or fat-free tortillas, 1 jar salsa, 2 cans refried beans, and more.

Is Christina'S Enchiladas suitable as meat & poultry?

Yes, Christina'S Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christina'S Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christina'S Enchiladas Recipe

Name: Christina'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce bottle or can enchilada sauce; 6 low-fat or fat-free tortillas; 1 jar salsa; 2 cans refried beans; 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded sharp Monterey Jack cheese; 1/2 cup low-fat sour cream; 1/4 cup kalamata olives , pitted; 1 jalapeno , chopped and seeded; Roasted Chicken

Christina'S Enchiladas

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Christina'S Enchiladas – a delicious recipe with enchilada sauce, tortillas, salsa, beans, shredded sharp cheddar cheese, shredded sharp Monterey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Christina'S Enchiladas

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