How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brussels Sprouts With Apples And Red Onions?

You need 10 ingredients. The key ingredients include: 2 slices applewood-smoked bacon, 2 cups diced peeled Granny Smith apple, 1/2 cup thinly sliced red onion, 1 garlic clove, minced, and more.

Is Warm Brussels Sprouts With Apples And Red Onions suitable as meat & poultry?

Yes, Warm Brussels Sprouts With Apples And Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Brussels Sprouts With Apples And Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Brussels Sprouts With Apples And Red Onions

Name: Warm Brussels Sprouts With Apples And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices applewood-smoked bacon; 2 cups diced peeled Granny Smith apple; 1/2 cup thinly sliced red onion; 1 garlic clove, minced; 2 tablespoons water; 2 tablespoons cider vinegar; 3 cups thinly sliced Brussels sprouts (about 1 pound); 1 teaspoon stone-ground mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Warm Brussels Sprouts With Apples And Red Onions recipe the whole family will love. Made with bacon, apple, red onion and garlic. Easy…

This Warm Brussels Sprouts With Apples And Red Onions relies on simple, everyday ingredients such as applewood-smoked bacon, thinly sliced red onion, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Brussels Sprouts With Apples And Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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