Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 ounces uncooked spaghetti; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 1/2 (8-ounce) package sliced fresh mushrooms; 1/2 cup chopped green bell pepper; 1/3 cup chopped onion; 1 cup fat-free evaporated milk; 1/3 cup all-purpose flour; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 cups chopped, cooked chicken breast; 2 tablespoons dry sherry or fat-free evaporated milk; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

Cooking spray
8 ounces uncooked spaghetti
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
1/2 (8-ounce) package sliced fresh mushrooms
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1 cup fat-free evaporated milk
1/3 cup all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 cups chopped, cooked chicken breast
2 tablespoons dry sherry or fat-free evaporated milk
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Coat an 8-inch square baking dish with cooking spray; set aside. Cook spaghetti according to package directions, omitting salt and fat. Drain and set aside.
2
Preheat oven to 400u00b0.
3
Combine broth and next 3 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until vegetables are tender. Combine 1 cup evaporated milk and next 3 ingredients in a small bowl, stirring well with a whisk. Add to vegetable mixture. Cook over medium heat until mixture is thickened and bubbly, stirring constantly. Add chicken and sherry.
4
Toss cooked spaghetti with chicken mixture. Spoon into prepared baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 400u00b0 for 10 minutes or until golden.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 8 ounces uncooked spaghetti, 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, 1/2 (8-ounce) package sliced fresh mushrooms, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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