Molasses Pork Tenderloin With Red Wine Sauce — Meat & Poultry recipe

Molasses Pork Tenderloin With Red Wine Sauce

Eats Now Editorial Team  · 434 kcal  · Meat & Poultry

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Try this homemade Molasses Pork Tenderloin With Red Wine Sauce recipe the whole family will love. Made with soy sauce, molasses, lemon juice and olive o…

This Molasses Pork Tenderloin With Red Wine Sauce relies on simple, everyday ingredients such as reduced-sodium soy sauce, molasses, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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