Christina's Apple Pancakes Recipe

Name: Christina's Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 3 teaspoons baking powder; 1 cup instant oats; ½ cup ground almonds; 2 cups shredded tart apples; 2 eggs; 2 cups buttermilk; ½ cup butter, melted; 2 tablespoons brown sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 2 teaspoons canola oil or 2 teaspoons vegetable oil; ½ cup water

Servings: persons

2 cups unbleached flour
3 teaspoons baking powder
1 cup instant oats
½ cup ground almonds
2 cups shredded tart apples
2 eggs
2 cups buttermilk
½ cup butter, melted
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
2 teaspoons canola oil or 2 teaspoons vegetable oil
½ cup water

1
Preheat pan on high, and oven at 350F.
2
Combine all ingredients except flour and baking powder.
3
Add flour and baking powder and mix until just combined.
4
Add about 1 tsp oil to pan.
5
Add more oil if needed as you cook pancake batches.
6
Turn pan heat to medium.
7
Pour about 1/4 cup of batter onto hot pan for each pancake and cook until bubbles are visible on top of pancakes, then cook a minute or two more.
8
Flip, then cook until lightly browned on both sides and inside is set.
9
If they are too thick, add 1/4 cup water to loosen batter.
10
These take longer than standard pancakes, but stay quite moist.
11
Place in oven on a baking sheet as you finish them to keep warm and firm them up a bit more.
12
Serve with maple syrup.

1618

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached flour, 3 teaspoons baking powder, 1 cup instant oats, ½ cup ground almonds, and more.

Yes, Christina's Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christina's Apple Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions