Chrissy'S Fall Salad Recipe

Name: Chrissy'S Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon honey; 2 teaspoons honey mustard; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 tablespoons olive oil; 2 large apples, unpeeled and finely chopped; 1/2 cup dried cranberries; 1 head romaine lettuce, finely chopped; 1 large sweet onion, finely chopped; 1/4 cup toasted chopped pecans

Servings: persons

1/4 cup apple cider vinegar
1 tablespoon honey
2 teaspoons honey mustard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons olive oil
2 large apples, unpeeled and finely chopped
1/2 cup dried cranberries
1 head romaine lettuce, finely chopped
1 large sweet onion, finely chopped
1/4 cup toasted chopped pecans

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Step-by-step
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1. In a large salad bowl, combine olive oil and next 4 ingredients. While whisking constantly, slowly add the oil. Pour half the vinaigrette into a small pitcher or serving bowl.
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2. Add the remaining ingredients to the salad bowl and toss to coat evenly with vinaigrette. Serve immediately, adding remaining vinaigrette as desired.
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Nutrition Facts
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Calories: 199
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Calories from fat: 48.4%
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Total fat: 10.7g
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Saturated fat: 1.3 g
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Cholesterol: 0 mg
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Sodium: 208 mg
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Potassium: 293 mg
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Total carbohydrate: 27 g
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Dietary fiber: 4.3 g
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Sugars: 17.3 g
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Protein: 1.6 g

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1 tablespoon honey, 2 teaspoons honey mustard, 1/2 teaspoon salt, and more.

Yes, Chrissy'S Fall Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chrissy'S Fall Salad

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