Chris's Crab Bisque – a delicious recipe with butter, yellow onion, seafood stock, heavy cream, tomato paste, lump crabmeat. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
melt 1/4 cup of butter in large pot.
2
saute chopped celery in butter for approximately 5 minutes - set aside.
3
melt remaining 1/4 cup of butter in same pot.
4
saute diced onion in butter until brown - approximately 12 minutes.
5
add seafood stock.
6
add tomato paste, parsley, old bay, sherry.
7
heat to boil and reduce heat.
8
add 2/3 of crab; set aside 1/3 of crab with celery.
9
add cream.
10
mix cornstarch with water to make a paste and add to soup pot.
11
bring to a gentle boil for 2 minutes and reduce heat.
12
carefully move 1/2 of soup at a time to blender and blend for 15 seconds; once blended return to soup pot.
13
Add in last 1/3 of crab and celery - heat through and serve.
1000
kcal
Calories
98
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, 1 yellow onion, diced, 2 cups seafood stock, 3 ½ cups heavy cream, and more.
Yes, Chris's Crab Bisque falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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