Chris' Pizza Skins Recipe

Name: Chris' Pizza Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza dough (I use Whole Foods pre-made dough); 4 Russett potatoes; 2 cloves garlic; 1/4 cup milk; 4 tablespoons butter; 6 to 8 strips of bacon; Lots of grated cheddar cheese; Sour Cream; Sea Salt; Ground Pepper

Servings: persons

Pizza dough (I use Whole Foods pre-made dough)
4 Russett potatoes
2 cloves garlic
1/4 cup milk
4 tablespoons butter
6 to 8 strips of bacon
Lots of grated cheddar cheese
Sour Cream
Sea Salt
Ground Pepper

1
Boil the potatoes until soft to make mashed potatoes. While the potatoes are boiling, cook the bacon, allow to cool, then chop into bits. Drain the potatoes and and to a blender or bowl. Add milk, butter, garlic and salt/pepper to taste.
2
Take a pizza tray or cooking stone and spread the pizza dough into a pizza crust circle. Spread olive oil on the top of the crust. Spread the mashed potatoes mixture onto the dough like it's sauce, but be generous. Add the fresh bacon bits and then add lots of cheddar cheese. Put in the oven at 400 degrees for 12-18 minutes, depending on your preference. Slice into pizza wedges. Serve with sour cream.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pizza dough (I use Whole Foods pre-made dough), 4 Russett potatoes, 2 cloves garlic, 1/4 cup milk, and more.

Yes, Chris' Pizza Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris' Pizza Skins

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