Peanut Chicken Recipe

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup peanut butter, reduced-fat preferred; 2 tablespoons fresh lime juice; 4 teaspoons soy sauce; ½ cup low sodium chicken broth; 2 garlic cloves, chopped; ½ teaspoon curry powder; 1 tablespoon dark brown sugar; ⅛ teaspoon ground cayenne pepper (to taste); 4 boneless skinless chicken breast halves; 2 green onions, slivered; ¼ cup chopped unsalted dry roasted peanuts

Servings: persons

¼ cup peanut butter, reduced-fat preferred
2 tablespoons fresh lime juice
4 teaspoons soy sauce
½ cup low sodium chicken broth
2 garlic cloves, chopped
½ teaspoon curry powder
1 tablespoon dark brown sugar
⅛ teaspoon ground cayenne pepper (to taste)
4 boneless skinless chicken breast halves
2 green onions, slivered
¼ cup chopped unsalted dry roasted peanuts

1
In a bowl, mix the peanut butter, lime juice, soy sauce, chicken broth, garlic, curry powder, brown sugar, and cayenne pepper.
2
Put half the sauce in a large zip top bag and add the chicken.
3
Allow to marinate in refrigerator 2-12 hours.
4
Put remaining sauce in a bowl, wrap with plastic and refrigerate.
5
Preheat broiler.
6
Wrap broiler pan and drip pan in foil to reduce cleanup.
7
Poke holes through foil on broiler pan to allow juices to drip through.
8
Spray foil with non-stick cooking spray.
9
Remove chicken from marinade and discard marinade.
10
Place chicken on broiler pan, and brush with 1/2 the reserved sauce.
11
Broil 6 to 8 minutes.
12
Turn chicken, and brush with remaining sauce.
13
Continue broiling 6 to 8 minutes, until chicken juices run clear.
14
Sprinkle with green onions and peanuts, and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup peanut butter, reduced-fat preferred, 2 tablespoons fresh lime juice, 4 teaspoons soy sauce, ½ cup low sodium chicken broth, and more.

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken

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