How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ghoulash?

You need 4 ingredients. The key ingredients include: 2 ½ cups cooked brown rice, ½ cup ground beef, 1 egg, 1 carrot, finely diced.

Is Japanese Ghoulash suitable as meat & poultry?

Yes, Japanese Ghoulash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Ghoulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ghoulash Recipe

Name: Japanese Ghoulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked brown rice; ½ cup ground beef; 1 egg; 1 carrot, finely diced

Japanese Ghoulash – a delicious recipe with brown rice, ground beef, egg, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ½ cups cooked brown rice
½ cup ground beef
1 egg
1 carrot, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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