How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choy Sum (Chinese Cabbage) With Dried Scallops?

You need 11 ingredients. The key ingredients include: 1 tablespoon cooking oil, 4 1/4 ounces choy sum Hong Kong, 1 1/16 teaspoons roasted garlic, 11/16 ounce dried scallops shredded, and more.

Is Choy Sum (Chinese Cabbage) With Dried Scallops suitable as seafood?

Yes, Choy Sum (Chinese Cabbage) With Dried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Choy Sum (Chinese Cabbage) With Dried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choy Sum (Chinese Cabbage) With Dried Scallops Recipe

Name: Choy Sum (Chinese Cabbage) With Dried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 4 1/4 ounces choy sum Hong Kong; 1 1/16 teaspoons roasted garlic; 11/16 ounce dried scallops shredded; 2/3 cup chicken stock; 1 sugar; 1 Chinese cooking wine hua tiao; 1 dash ground white pepper; choy sum; chinese cabbage; dried scallops

Choy Sum (Chinese Cabbage) With Dried Scallops

Eats Now Editorial Team · 206 kcal · Seafood

Choy Sum (Chinese Cabbage) With Dried Scallops – a delicious recipe with cooking oil, choy, garlic, chicken stock, sugar, wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Choy Sum (Chinese Cabbage) With Dried Scallops

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