How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choy Sum (Chinese Cabbage) With Dried Scallops?

You need 11 ingredients. The key ingredients include: 1 tablespoon cooking oil, 4 1/4 ounces choy sum Hong Kong, 1 1/16 teaspoons roasted garlic, 11/16 ounce dried scallops shredded, and more.

Is Choy Sum (Chinese Cabbage) With Dried Scallops suitable as seafood?

Yes, Choy Sum (Chinese Cabbage) With Dried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Choy Sum (Chinese Cabbage) With Dried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choy Sum (Chinese Cabbage) With Dried Scallops

Name: Choy Sum (Chinese Cabbage) With Dried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 4 1/4 ounces choy sum Hong Kong; 1 1/16 teaspoons roasted garlic; 11/16 ounce dried scallops shredded; 2/3 cup chicken stock; 1 sugar; 1 Chinese cooking wine hua tiao; 1 dash ground white pepper; choy sum; chinese cabbage; dried scallops

Try this homemade Choy Sum (Chinese Cabbage) With Dried Scallops recipe the whole family will love. Made with cooking oil, choy, garlic and chicken stoc…

This Choy Sum (Chinese Cabbage) With Dried Scallops relies on simple, everyday ingredients such as cooking oil, choy sum hong kong, roasted garlic and dried scallops shredded. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choy Sum (Chinese Cabbage) With Dried Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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