How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brothy Clams And Chorizo?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb spanish chorizo sausage, diced, 1 large fennel bulb, diced, 1 large Spanish onion, diced, and more.

Is Brothy Clams And Chorizo suitable as seafood?

Yes, Brothy Clams And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brothy Clams And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brothy Clams And Chorizo Recipe

Name: Brothy Clams And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb spanish chorizo sausage, diced; 1 large fennel bulb, diced; 1 large Spanish onion, diced; 4 garlic cloves (grated or minced); 1 teaspoon pimentos (smoked Spanish paprika); 1 pinch crushed red pepper flakes; 2 cups clam juice; 1 cup dry white wine; 3 dozen littleneck clams, scrubbed clean; 4 tablespoons fresh parsley leaves, roughly chopped; 2 tablespoons unsalted butter; 1 lemon, zested and juiced; 1 loaf crusty bread, for serving

Try this homemade Brothy Clams And Chorizo recipe the whole family will love. Made with olive oil, spanish chorizo sausage, fennel bulb and Spanish onio…

This Brothy Clams And Chorizo relies on simple, everyday ingredients such as olive oil, large fennel bulb, diced, large spanish onion, diced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brothy Clams And Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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