Chili Garlic Prawns

1. 1

   (If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns -- it will take only a few minutes.).

2. 2

   Heat oil in wok or skillet. Add prawns and stir-fry until just pink.

3. 3

   Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.