Khao Pad Sapparod (Thai Pineapple Rice) Recipe

Name: Khao Pad Sapparod (Thai Pineapple Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons vegetable oil; 4 cups freshly cooked rice; 1/2 cup roasted cashews; 1/2 pineapple; 1/2 - 1 1/2-1 cup Chinese barbecue pork or 1/2-1 cup other leftover cooked meat, cut into bite size pieces (optional); 2 tablespoons chopped coriander roots; 1/2 teaspoon white pepper; 1/4 cup sugar; 1/4 cup fish sauce; 1 1/2 cups coconut milk; coarsely chopped green onion, for garnish

Servings: persons

2 -3 tablespoons vegetable oil
4 cups freshly cooked rice
1/2 cup roasted cashews
1/2 pineapple
1/2 - 1 1/2-1 cup Chinese barbecue pork or 1/2-1 cup other leftover cooked meat, cut into bite size pieces (optional)
2 tablespoons chopped coriander roots
1/2 teaspoon white pepper
1/4 cup sugar
1/4 cup fish sauce
1 1/2 cups coconut milk
coarsely chopped green onion, for garnish

1
Cut half of the pineapple into cubes.
2
Prepare all remaining ingredients and have at hand.
3
In a small saucepan, heat the coconut milk to a boil.
4
Add the coriander root, white pepper, sugar and fish sauce.
5
Reduce heat and simmer the sauce for 3-5 minutes, then strain.
6
Preheat a wok over medium high heat and add the oil, to coat the sides of the wok.
7
When the oil is hot, add the meat, pineapple, cashews and rice.
8
Stir and toss to combine well.
9
Slowly pur the seasoned coconut milk over the rice, 1/4 cup at a time until the rice is just moistened.
10
You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use.
11
Continue stif frying until the rice is heated through.
12
If desired, fill the empty pineapple half with the rice mixture.
13
Garnish and serve.

1249

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons vegetable oil, 4 cups freshly cooked rice, 1/2 cup roasted cashews, 1/2 pineapple, and more.

Yes, Khao Pad Sapparod (Thai Pineapple Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Pad Sapparod (Thai Pineapple Rice)

How did you like this recipe?

Frequently Asked Questions