Chowed Mongolian Beef Recipe

Name: Chowed Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced across the grain; 1 tablespoon light soy sauce; 1 tablespoon sherry wine or 1 tablespoon rice wine; ½ teaspoon fresh ginger, grated; 4 cups peanut oil (for deep frying); 1 tablespoon peanut oil; 3 garlic cloves, thinly sliced; 4 green onions, thin sliced; 1 teaspoon hoisin sauce; pepper

Servings: persons

1 lb flank steak, thinly sliced across the grain
1 tablespoon light soy sauce
1 tablespoon sherry wine or 1 tablespoon rice wine
½ teaspoon fresh ginger, grated
4 cups peanut oil (for deep frying)
1 tablespoon peanut oil
3 garlic cloves, thinly sliced
4 green onions, thin sliced
1 teaspoon hoisin sauce
pepper

1
Marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes.
2
Drain the marinade well and separate the meat slices into individual slices.
3
In a wok heat the oil to 375F.
4
Add the meat all at once.
5
Stir a bit to separate.
6
Remove after 1 minute and allow the meat to drain well.
7
Empty out the oil, reserve for another use.
8
Wipe wok with paper towels.
9
Heat wok again and add the tbsp oil for chowing.
10
Add garlic and green onions, chow for a moment.
11
Add hoisin and pepper.
12
Add meat and chow until hot.
13
Serve immediately.

1857

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced across the grain, 1 tablespoon light soy sauce, 1 tablespoon sherry wine or 1 tablespoon rice wine, ½ teaspoon fresh ginger, grated, and more.

Yes, Chowed Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowed Mongolian Beef

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