Chowed Mongolian Beef Recipe

Name: Chowed Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced across the grain; 1 tablespoon light soy sauce; 1 tablespoon sherry wine or 1 tablespoon rice wine; ½ teaspoon fresh ginger, grated; 4 cups peanut oil (for deep frying); 1 tablespoon peanut oil; 3 garlic cloves, thinly sliced; 4 green onions, thin sliced; 1 teaspoon hoisin sauce; pepper

Servings: persons

1
Marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes.
2
Drain the marinade well and separate the meat slices into individual slices.
3
In a wok heat the oil to 375F.
4
Add the meat all at once.
5
Stir a bit to separate.
6
Remove after 1 minute and allow the meat to drain well.
7
Empty out the oil, reserve for another use.
8
Wipe wok with paper towels.
9
Heat wok again and add the tbsp oil for chowing.
10
Add garlic and green onions, chow for a moment.
11
Add hoisin and pepper.
12
Add meat and chow until hot.
13
Serve immediately.

1857

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced across the grain, 1 tablespoon light soy sauce, 1 tablespoon sherry wine or 1 tablespoon rice wine, ½ teaspoon fresh ginger, grated, and more.

Yes, Chowed Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chowed Mongolian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions