Grilled Bct Sandwich

1. 1

   Cook bacon until crisp, drain on paper towel.

2. 2

   Spread one side of each of the two pieces on bread with 1 tsp butter each.

3. 3

   Place bread, butter side down in a non-stick pan on medium heat.

4. 4

   Spread the cheddar cheese evenly on one of the pieces of bread, top with the bacon slices.

5. 5

   Place the thin tomato slices evenly over the other piece of bread.

6. 6

   Sprinkle the pepper, garlic powder and oregano evenly over the tomato.

7. 7

   Cook until the cheddar is melted and the bottom of each piece of bread is golden.

8. 8

   Place the cheese side of the bread, cheese down on top of the tomato.

9. 9

   Remove sandwich to plate and cut in halves or quarters (or not, personal preference).

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.