Balti Butter Chicken Recipe

Name: Balti Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt, plus; 2 tablespoons plain yogurt; 2 ounces ground almonds; 1 1/2 teaspoons chili powder; 1/4 teaspoon crushed bay leaf (crush to a powder or process in a coffee grinder before measuring); 1/4 teaspoon ground cloves (do not omit these they are essential to the rich aroma); 1/4 teaspoon ground cinnamon; 1 teaspoon garam masala; 4 green cardamom pods; 2 teaspoons turmeric (optional); 1 teaspoon grated gingerroot (about a 1-inch piece, peeled); 1 teaspoon grated garlic (2 cloves); 1 (14 ounce) can diced tomatoes; 1/2 tablespoon kosher salt; 2 1/4 lbs boneless skinless chicken breasts or 2 1/4 lbs boneless skinless chicken thighs, cut in 1 1/2-inch cubes; 4 tablespoons butter (1/2 stick); 1 tablespoon vegetable oil; 2 medium onions, sliced; 2 tablespoons chopped fresh cilantro; 1/4 cup half-and-half; fresh cilantro stem, to garnish

Servings: persons

1/2 cup plain yogurt, plus
2 tablespoons plain yogurt
2 ounces ground almonds
1 1/2 teaspoons chili powder
1/4 teaspoon crushed bay leaf (crush to a powder or process in a coffee grinder before measuring)
1/4 teaspoon ground cloves (do not omit these they are essential to the rich aroma)
1/4 teaspoon ground cinnamon
1 teaspoon garam masala
4 green cardamom pods
2 teaspoons turmeric (optional)
1 teaspoon grated gingerroot (about a 1-inch piece, peeled)
1 teaspoon grated garlic (2 cloves)
1 (14 ounce) can diced tomatoes
1/2 tablespoon kosher salt
2 1/4 lbs boneless skinless chicken breasts or 2 1/4 lbs boneless skinless chicken thighs, cut in 1 1/2-inch cubes
4 tablespoons butter (1/2 stick)
1 tablespoon vegetable oil
2 medium onions, sliced
2 tablespoons chopped fresh cilantro
1/4 cup half-and-half
fresh cilantro stem, to garnish

1
In a large zip top bag, combine the yogurt, ground almonds, spices, ginger, garlic, tomatoes and salt. Add the chicken, press out as much air as possible and seal the bag. Refrigerate 2-4 hours.
2
Melt the butter and oil in your wok or saute pan. Saute the onions over medium heat until soft and translucent, about 3 minutes. Add the chicken mixture, including all the marinade. Bring to a boil over medium-high heat, then reduce to a simmer for about 10 minutes, or until chicken is cooked through. Add half the cilantro.
3
Pour in the half-and-half and stir well. Bring to a boil, then immediately switch off heat. Serve garnished with the remaining chopped cilantro and sprigs.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup plain yogurt, plus, 2 tablespoons plain yogurt, 2 ounces ground almonds, 1 1/2 teaspoons chili powder, and more.

Yes, Balti Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Butter Chicken

How did you like this recipe?

Frequently Asked Questions