How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Butter Chicken?

You need 21 ingredients. The key ingredients include: 1/2 cup plain yogurt, plus, 2 tablespoons plain yogurt, 2 ounces ground almonds, 1 1/2 teaspoons chili powder, and more.

Is Balti Butter Chicken suitable as meat & poultry?

Yes, Balti Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balti Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Butter Chicken Recipe

Name: Balti Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt, plus; 2 tablespoons plain yogurt; 2 ounces ground almonds; 1 1/2 teaspoons chili powder; 1/4 teaspoon crushed bay leaf (crush to a powder or process in a coffee grinder before measuring); 1/4 teaspoon ground cloves (do not omit these they are essential to the rich aroma); 1/4 teaspoon ground cinnamon; 1 teaspoon garam masala; 4 green cardamom pods; 2 teaspoons turmeric (optional); 1 teaspoon grated gingerroot (about a 1-inch piece, peeled); 1 teaspoon grated garlic (2 cloves); 1 (14 ounce) can diced tomatoes; 1/2 tablespoon kosher salt; 2 1/4 lbs boneless skinless chicken breasts or 2 1/4 lbs boneless skinless chicken thighs, cut in 1 1/2-inch cubes; 4 tablespoons butter (1/2 stick); 1 tablespoon vegetable oil; 2 medium onions, sliced; 2 tablespoons chopped fresh cilantro; 1/4 cup half-and-half; fresh cilantro stem, to garnish

Try this homemade Balti Butter Chicken recipe the whole family will love. Made with plain yogurt, plain yogurt, ground almonds and chili powder. Easy st…

This Balti Butter Chicken relies on simple, everyday ingredients such as plain yogurt, plus, plain yogurt, ground almonds and chili powder. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balti Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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