Garlic-Mustard Grilled Beef Skewers Recipe

Name: Garlic-Mustard Grilled Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic-mustard glaze; 1/4 cup whole grain mustard; 2 tablespoons Dijon mustard; 4 garlic cloves, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon low sodium soy sauce; 1 tablespoon honey; 1 tablespoon finely chopped fresh rosemary leaf; 2 teaspoons spanish paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Grilled beef skewers; 2 lbs beef tenderloin; 12 (6 inch) wooden skewers, soaked in cold water for 30 minutes

Servings: persons

Garlic-mustard glaze
1/4 cup whole grain mustard
2 tablespoons Dijon mustard
4 garlic cloves, finely chopped
2 tablespoons white wine vinegar
1 tablespoon low sodium soy sauce
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary leaf
2 teaspoons spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Grilled beef skewers
2 lbs beef tenderloin
12 (6 inch) wooden skewers, soaked in cold water for 30 minutes

1
For garlic-mustard glaze:
2
Whisk together all of the ingredients in a small bowl.
3
Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
4
For grilled beef skewers:
5
Heat your grill to high.
6
Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
7
Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
8
Place the skewers on a platter and serve hot or at room temperature.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Garlic-mustard glaze, 1/4 cup whole grain mustard, 2 tablespoons Dijon mustard, 4 garlic cloves, finely chopped, and more.

Yes, Garlic-Mustard Grilled Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Mustard Grilled Beef Skewers

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