Chow Mein Casserole

Name: Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, parboiled; 1 lb. ground beef; 1 small onion; 1/2 c. celery; 1 1/4 c. water; 1/2 tsp. salt; 1 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1 Tbsp. butter; 1 (4 oz.) can mushrooms; 1 (12 oz.) can chicken rice soup

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Chow Mein Casserole – a delicious recipe with rice, ground beef, onion, celery, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. rice, parboiled
1 lb. ground beef
1 small onion
1/2 c. celery
1 1/4 c. water
1/2 tsp. salt
1 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. butter
1 (4 oz.) can mushrooms
1 (12 oz.) can chicken rice soup

1
Brown ground beef with onion and celery.
2
Add rice and remaining ingredients.
3
Turn into a 3-quart covered casserole and bake at 350u00b0 for 45 minutes.
4
Serve over chow mein noodles.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. rice, parboiled, 1 lb. ground beef, 1 small onion, 1/2 c. celery, and more.

Yes, Chow Mein Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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