Beef Burgundy Stew

1. 1

   In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done.

2. 2

   Drain bacon, reserving drippings in casserole.

3. 3

   Crumble bacon and set aside.

4. 4

   Stir flour, bouillon granules, and basil into drippings.

5. 5

   Add beef, UNDRAINED tomatoes, and wine; mix well.

6. 6

   Micro-cook, covered, on 100% power for 2 minutes.

7. 7

   Micro-cook, covered, on 50% power for 15 minutes, stirring twice.

8. 8

   Stir in onions and mushrooms.

9. 9

   Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice.

10. 10

    Sprinkle crumbled bacon atop and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.