30-Minute Chili Recipe

Name: 30-Minute Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 can tomato paste; 3 tbsp. chili powder; 2 tbsp. chopped canned chipotle chiles in adobo sauce; 1/2 tsp. ground cinnamon; 3 lb. ground beef chuck; 3 can diced tomatoes in juice; 1 bottle mild lager beer; 2 can kidney beans; 3 medium onions; 6 clove garlic; Coarse salt; ground pepper; Shredded cheddar cheese (optional)

Servings: persons

1 tbsp. vegetable oil
1 can tomato paste
3 tbsp. chili powder
2 tbsp. chopped canned chipotle chiles in adobo sauce
1/2 tsp. ground cinnamon
3 lb. ground beef chuck
3 can diced tomatoes in juice
1 bottle mild lager beer
2 can kidney beans
3 medium onions
6 clove garlic
Coarse salt
ground pepper
Shredded cheddar cheese (optional)

1
In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high.
2
Add onions and garlic.
3
Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
4
Add tomato paste, chili powder, chipotles, and cinnamon.
5
Cook, stirring, until mixture has begun to brown, 2 to 3 minutes.
6
Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
7
Add tomatoes with their juice, beer, and beans.
8
Bring to a boil, and reduce to a rapid simmer.
9
Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes.
10
Sprinkle with cheese, if desired.
11
Looking for more dinner options?
12
Check out our pork chop recipes, chicken recipes, and potato recipes.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 can tomato paste, 3 tbsp. chili powder, 2 tbsp. chopped canned chipotle chiles in adobo sauce, and more.

Yes, 30-Minute Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Chili

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