Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 2 c. celery, sliced; 1 Tbsp. oil; 2 c. cooked, diced chicken, turkey or pork; 1/2 c. water; 3 Tbsp. soy sauce; 1 Tbsp. molasses; 1 (19 oz.) can bean sprouts, drained; 3 Tbsp. cornstarch; chow mein noodles

Eats Now Editorial Team · 319 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with onions, celery, oil, chicken, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, sliced
2 c. celery, sliced
1 Tbsp. oil
2 c. cooked, diced chicken, turkey or pork
1/2 c. water
3 Tbsp. soy sauce
1 Tbsp. molasses
1 (19 oz.) can bean sprouts, drained
3 Tbsp. cornstarch
chow mein noodles

1
Cook onions, celery and oil in Dutch oven or large saucepan for 5 minutes.
2
Add meat, water, soy sauce and molasses and simmer for 15 minutes.
3
Add bean sprouts.
4
Heat and stir in the cornstarch blended with a little cool water.
5
Cook until thickened and serve over chow mein noodles.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, sliced, 2 c. celery, sliced, 1 Tbsp. oil, 2 c. cooked, diced chicken, turkey or pork, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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