Pork Chops With Balsamic Brown Butter (Racheal Ray)

1. 1

   Preheat oven to 400u00b0F. Bring chops to room temp and season with salt and pepper.

2. 2

   Heat a large cast-iron skillet over medium-high heat with oil. Brown chops well on both sides and edges, 7-8 minutes total. Place pan in oven and roast chops to finish cooking through, 10-12 minutes.

3. 3

   In small skillet over medium heat, melt butter and add crushed garlic. Brown butter until nutty and fragrant, remove from heat and add vinegar.

4. 4

   Spoon brown butter over the chops.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.