How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker'S Savory Meatloaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage, and more.

Is Betty Crocker'S Savory Meatloaf suitable as meat & poultry?

Yes, Betty Crocker'S Savory Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty Crocker'S Savory Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker'S Savory Meatloaf Recipe

Name: Betty Crocker'S Savory Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces; 1 small onion, chopped (1/4 cup); 1/2 1/2 cup chili sauce or 1/2 cup barbecue sauce

Try this homemade Betty Crocker'S Savory Meatloaf recipe the whole family will love. Made with lean ground beef, milk, Worcestershire sauce and sage. Ea…

This Betty Crocker'S Savory Meatloaf relies on simple, everyday ingredients such as lean ground beef, milk, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Betty Crocker'S Savory Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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