Beef Stroganoff Over Rice Recipe

Name: Beef Stroganoff Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 cups portabella mushrooms, chopped; 1 large onion, chopped; 3 tablespoons white wine; 1 lb ground beef; 1 teaspoon salt; ground pepper; 1 cup sour cream; 1/2 cup plain yogurt; 4 cups cooked rice

Servings: persons

1 tablespoon butter
1 1/2 cups portabella mushrooms, chopped
1 large onion, chopped
3 tablespoons white wine
1 lb ground beef
1 teaspoon salt
ground pepper
1 cup sour cream
1/2 cup plain yogurt
4 cups cooked rice

1
In a medium skillet, saute butter, onion, wine & mushrooms.
2
Start the rice cooking on a separate burner.
3
Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
4
Add in ground beef, salt & pepper.
5
Cook until beef is no longer pink.
6
Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
7
Lower heat to medium low.
8
Stir in the sour cream and plain yogurt.
9
Let simmer for 10 minutes over low heat.
10
Serve over cooked rice.

1142

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups portabella mushrooms, chopped, 1 large onion, chopped, 3 tablespoons white wine, and more.

Yes, Beef Stroganoff Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Over Rice

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