Chow Fun

Name: Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 lb. char siu, slice thin; 1 Tbsp. grated ginger; 1 tsp. salt; 3 Tbsp. oyster sauce; 1 pkg. bean sprouts; 1 stalk celery, sliced thin; 1 carrot, julienned; 1/2 box frozen broccoli; 4 green onions, chopped; 10 oz. chow fun noodles, cooked; sesame seed

Eats Now Editorial Team · 358 kcal · Seafood

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Chow Fun – a delicious recipe with vegetable oil, char siu, ginger, salt, oyster sauce, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. vegetable oil
1/2 lb. char siu, slice thin
1 Tbsp. grated ginger
1 tsp. salt
3 Tbsp. oyster sauce
1 pkg. bean sprouts
1 stalk celery, sliced thin
1 carrot, julienned
1/2 box frozen broccoli
4 green onions, chopped
10 oz. chow fun noodles, cooked
sesame seed

1
Heat oil in skillet until very hot.
2
Fry char siu for 1 minute. Add next 4 ingredients.
3
Cook 1 minute.
4
Add vegetables.
5
Stir-fry 2 minutes.
6
Add drained noodles.
7
Cook 2 minutes.
8
Put into shallow bowl.
9
Sprinkle with sesame seed.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 lb. char siu, slice thin, 1 Tbsp. grated ginger, 1 tsp. salt, and more.

Yes, Chow Fun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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