How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry) ?

You need 12 ingredients. The key ingredients include: 4 qt. green tomatoes (22 to 24), 2 qt. onions (8 or 9), 12 medium green peppers, 12 ripe red peppers, and more.

Is Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry) suitable as seafood?

Yes, Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow(A Tasty Accompaniment To Any Meat, Fish O

Name: Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. green tomatoes (22 to 24); 2 qt. onions (8 or 9); 12 medium green peppers; 12 ripe red peppers; 4 qt. cabbage, finely shredded (2 large heads); 2 c. salt; 2 qt. water; 3 qt. white vinegar; 9 c. sugar; 1 c. mustard seed; 1/4 c. celery seed; 2 Tbsp. allspice

Try this homemade Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry) recipe the whole family will love. Made with green tomatoes, onions, gre…

This Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry) relies on simple, everyday ingredients such as qt. onions (8 or 9), medium green peppers, ripe red peppers and salt. It comes together quickly and makes 4 servings, at about 2351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions